At Ambassador Bakery, we trace our roots back to the bold spirit and pioneering vision of Late Haneefa Haji, a trailblazer whose journey began over half a century ago. Originating from the vibrant town of Chalakkara in Kannur district, Haneefa Haji embarked on a remarkable journey that would shape the legacy of hospitality and culinary excellence that we embody today.

Armed with little more than a pocketful of dreams and an unwavering determination, Haneefa Haji ventured southward to the bustling city of Eranakulam. Here, amidst the vibrant streets and bustling markets, he carved a path of success, driven by his keen eye for opportunity and his relentless pursuit of innovation.

In Kollam, he found himself amidst the whispers of the sea and the salt-kissed air, where he planted the seeds of his next venture. With his indomitable spirit and unwavering resolve, he nurtured his dreams into reality, creating a haven for weary travelers and hungry souls alike.

But it was in the quaint town of Punalur that his legacy truly began to take shape. Here, against the backdrop of rolling hills and meandering rivers, he erected the grand edifice that would come to be known as the Ambassador Hotel—a beacon of hospitality and warmth in the heart of the town. Beside the hotel, like a faithful companion, stood a humble tea shop, where fragrant brews mingled with the laughter of locals and the chatter of passersby. With each passing day, the aroma of freshly brewed tea wafted through the air, drawing in patrons from far and wide. As time marched on, the tea shop blossomed into a bakery, its shelves adorned with an array of delectable treats and savory delights. And today, as the sun sets on another chapter of this timeless tale, the shop stands as a testament to the vision and perseverance of its founder, now carried forward by the capable hands of his sons.